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GMS

by Pax
Red Vintage 📍 California, United States

⏳ Drinking Window

2005 - 2012

🍽️ Food & Wine Pairings

Roasted duck, grilled lamb chops, earthy mushroom risotto

✨ Technical Specifications

Pax Mahle's GMS is a thoughtful, cool-climate California homage to the classic blends of the Southern Rhône Valley. Sourced from select organic and sustainably farmed vineyards across Sonoma and Mendocino counties, this red blend eschews the heavy, over-extracted style historically associated with domestic GSMs. Instead, Pax coaxes out a vibrant, savory, and highly aromatic profile. Grenache leads with bright red berry fruit and white pepper, Mourvèdre lends rustic earthiness, leather, and structural grip, and Syrah grounds the blend with dark fruit and smoky undertones. Utilizing traditional techniques like whole-cluster fermentation with native yeasts and aging in neutral French oak and concrete vats, this wine captures the breezy, coastal-influenced terroir of Northern California with exceptional clarity and energy.

🍾 About the Producer

Founded in 2000 by Pax and Pam Mahle, Pax Wines is an acclaimed artisanal producer based in Sebastopol within Sonoma County, California. Recognized as a pioneer of the New California wine movement, the winery focuses on cool-climate coastal terroirs across Sonoma and Mendocino Counties. Pax champions a minimalist, old-world approach to vinification, utilizing whole-cluster fermentation, indigenous yeasts, and aging in neutral French oak and concrete tanks to preserve purity and freshness. The estate is widely celebrated for its benchmark, savory Syrah bottlings—such as the Sonoma-Hillsides and Alder Springs Vineyard designations—as well as dynamic, terroir-driven expressions of Gamay, Chenin Blanc, and heritage varieties.

📍 375 Morris St, 95472 Sebastopol, California, USA 🌐 https://paxwine.com

🍇 Grape Varieties

Grenache, Mourvèdre, Syrah

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper