Bin 169 Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 10 to 25 years from the vintage release, though exceptional vintages can cellar for 30+ years.
🍽️ wine.food_pairings
Roasted rack of lamb with rosemary, prime rib eye steak, slow-braised beef cheeks
✨ wine.spec_sheet
Penfolds Bin 169 Cabernet Sauvignon represents a contemporary, single-region approach to premium Australian winemaking, capturing the essence of Coonawarra's celebrated terra rossa soils. First created in 1973 and revived in the 21st century, Bin 169 stands as a French-oak-matured counterpart to the legendary, American-oak-aged Bin 707. The wine is a testament to Coonawarra's unique terroir—a narrow strip of red clay over limestone—which imparts a distinctive structural elegance, fine-grained tannins, and intense cassis and mint characters. Crafted only in exceptional vintages, it marries Penfolds' meticulous winemaking philosophy with the cool-climate refinement of one of the world's premier Cabernet Sauvignon regions.
🍾 wine.about_producer
Founded in 1844 by Dr. Christopher and Mary Penfold at Magill Estate near Adelaide, Penfolds is one of Australia's oldest and most iconic wineries, now headquartered in Nuriootpa, South Australia. The estate is celebrated for pioneering a unique house style centered on multi-regional and multi-vineyard blending, a philosophy perfected by legendary winemaker Max Schubert in the mid-20th century. Penfolds is globally renowned for its robust, structured red wines aged in premium oak, most notably its flagship Grange—a rich, collectible Shiraz-based blend—alongside acclaimed expressions like Bin 389 Cabernet Shiraz and Bin 707 Cabernet Sauvignon. Today, while maintaining its deep South Australian roots, the producer has expanded its winemaking footprint to include exceptional terroirs in California, Bordeaux, and beyond.