Bin 23 Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 1 to 8 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, creamy mushroom risotto, seared salmon
✨ wine.spec_sheet
Penfolds Bin 23 Pinot Noir represents a bold, contemporary chapter in the storied history of this iconic South Australian powerhouse. First released in 2009, the wine takes its name from Cellar 23 at the historic Magill Estate, where it was traditionally matured. While Penfolds is legendary for its monumental, structured Cabernets and Shirazes, Bin 23 showcases the house's capability to master the notoriously temperamental Pinot Noir grape. Sourced primarily from the cool, high-altitude vineyards of the Adelaide Hills, the fruit benefits from the region's chilly nights and misty mornings, which preserve the grape's delicate aromatics and bright acidity. Winemakers employ thoughtful techniques, including partial whole-cluster fermentation and maturation in French oak barriques, to craft a Pinot Noir that is distinctly Penfolds—rich, textural, and complex, with a beautiful interplay of red cherry, savory spice, and earthy undertones.
🍾 wine.about_producer
Founded in 1844 by Dr. Christopher and Mary Penfold at Magill Estate near Adelaide, Penfolds is one of Australia's oldest and most iconic wineries, now headquartered in Nuriootpa, South Australia. The estate is celebrated for pioneering a unique house style centered on multi-regional and multi-vineyard blending, a philosophy perfected by legendary winemaker Max Schubert in the mid-20th century. Penfolds is globally renowned for its robust, structured red wines aged in premium oak, most notably its flagship Grange—a rich, collectible Shiraz-based blend—alongside acclaimed expressions like Bin 389 Cabernet Shiraz and Bin 707 Cabernet Sauvignon. Today, while maintaining its deep South Australian roots, the producer has expanded its winemaking footprint to include exceptional terroirs in California, Bordeaux, and beyond.