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g4

by Penfolds
Red Vintage 📍 South Eastern Australia, Australia

⏳ Drinking Window

2025 - 2060

🍽️ Food & Wine Pairings

roasted rack of lamb, prime ribeye steak, aged hard cheeses

✨ Technical Specifications

Penfolds g4 represents an extraordinary evolution of the legendary Grange philosophy, blending four exceptional vintages of Australia's most famous red wine: 2002, 2004, 2008, and 2016. Crafted under the visionary guidance of Chief Winemaker Peter Gago, this ultra-rare release takes Penfolds' historic multi-regional, multi-vineyard blending ethos to its logical zenith by introducing multi-vintage blending. Each component vintage brings its own unique character to the blend: the structure of 2002, the elegance of 2004, the power of 2008, and the vibrant freshness of 2016. Matured in premium American oak, this monumental wine is a seamless, powerful expression of South Australian Shiraz that honors the pioneering spirit of Max Schubert while forging a new legacy in luxury winemaking.

🍾 About the Producer

Founded in 1844 by Dr. Christopher Rawson Penfold and his wife Mary at the Magill Estate in South Australia, Penfolds is one of Australia's oldest and most iconic wine producers. The estate achieved legendary international acclaim during the 1950s under visionary chief winemaker Max Schubert, who created Penfolds Grange and revolutionized the country's winemaking techniques. Driven by a celebrated philosophy of multi-regional and multi-varietal blending, Penfolds sources exceptional fruit across historic Australian terroirs—such as the Barossa Valley, McLaren Vale, and Coonawarra—as well as select premier global regions. The house is universally revered for powerful, impeccably structured, and long-lived wines, led by its flagship Grange, Bin 707 Cabernet Sauvignon, and celebrated Bin series.

📍 Tanunda Road, Nuriootpa SA 5355, Australia 🌐 https://www.penfolds.com

🍇 Grape Varieties

Shiraz, Cabernet Sauvignon

🍷 Alcohol By Volume (ABV)

14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper