St. Henri Shiraz
⏳ wine.drinking_window
Typically best enjoyed 10 to 30 years from the vintage release, as it possesses extraordinary aging potential despite the absence of new oak.
🍽️ wine.food_pairings
Slow-roasted leg of lamb, grilled ribeye steak, or rich venison stew.
✨ wine.spec_sheet
Penfolds St. Henri Shiraz stands as a fascinating counterpoint to its famous sibling, Grange. While Grange is defined by robust new American oak, St. Henri is deliberately crafted without a single splinter of new wood. First officially released by Penfolds in 1957, with historical roots tracing back to the Auldana cellars in the late 19th century, this wine is aged in large, neutral oak vats that are over 50 years old. This traditional method allows the pure, unadorned character of South Australian Shiraz to shine, emphasizing rich fruit, earth, and mineral complexity. It is a masterclass in multi-regional blending, typically sourcing fruit from premium vineyards across the Barossa Valley, McLaren Vale, and Coonawarra to create a seamless, elegant, and deeply structured red that develops immense complexity with age.
🍾 wine.about_producer
Founded in 1844 by Dr. Christopher and Mary Penfold at Magill Estate near Adelaide, Penfolds is one of Australia's oldest and most iconic wineries, now headquartered in Nuriootpa, South Australia. The estate is celebrated for pioneering a unique house style centered on multi-regional and multi-vineyard blending, a philosophy perfected by legendary winemaker Max Schubert in the mid-20th century. Penfolds is globally renowned for its robust, structured red wines aged in premium oak, most notably its flagship Grange—a rich, collectible Shiraz-based blend—alongside acclaimed expressions like Bin 389 Cabernet Shiraz and Bin 707 Cabernet Sauvignon. Today, while maintaining its deep South Australian roots, the producer has expanded its winemaking footprint to include exceptional terroirs in California, Bordeaux, and beyond.