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Thomas Hyland Cabernet Sauvignon

by Penfolds
Red Vintage 📍 South Australia, Australia

⏳ Drinking Window

Typically best enjoyed within 3 to 8 years from vintage release.

🍽️ Food & Wine Pairings

Grilled ribeye steak, slow-roasted rosemary lamb shanks, aged Cheddar cheese

✨ Technical Specifications

Named in honor of Thomas Hyland, the pioneering son-in-law of Penfolds founders Dr. Christopher and Mary Penfold, who helped propel the winery into a national powerhouse during the late 19th century. This Cabernet Sauvignon is crafted to showcase the rich, expressive terroir of South Australia's premium wine regions. Traditionally matured in a combination of French and American oak, it delivers the signature Penfolds house style of rich dark fruit, subtle minty eucalyptus notes, and structured, fine-grained tannins that pay homage to the brand's historic legacy.

🍾 About the Producer

Founded in 1844 by Dr. Christopher Rawson Penfold and his wife Mary at the Magill Estate in South Australia, Penfolds is one of Australia's oldest and most iconic wine producers. The estate achieved legendary international acclaim during the 1950s under visionary chief winemaker Max Schubert, who created Penfolds Grange and revolutionized the country's winemaking techniques. Driven by a celebrated philosophy of multi-regional and multi-varietal blending, Penfolds sources exceptional fruit across historic Australian terroirs—such as the Barossa Valley, McLaren Vale, and Coonawarra—as well as select premier global regions. The house is universally revered for powerful, impeccably structured, and long-lived wines, led by its flagship Grange, Bin 707 Cabernet Sauvignon, and celebrated Bin series.

📍 Tanunda Road, Nuriootpa SA 5355, Australia 🌐 https://www.penfolds.com

🍇 Grape Varieties

Cabernet Sauvignon

🍷 Alcohol By Volume (ABV)

14.0% - 14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper