Rouge
⏳ wine.drinking_window
Typically best enjoyed within 2 to 6 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled pork chops, earthy mushroom pasta
✨ wine.spec_sheet
Crafted by the modern Burgundy master Philippe Charlopin, this Bourgogne Rouge represents an accessible yet deeply expressive introduction to the estate's signature style. Heavily influenced by the legendary Henri Jayer, Charlopin brings a luscious, fruit-forward intensity to this regional appellation, sourcing Pinot Noir from carefully tended parcels across the Côte de Nuits. The winemaking process incorporates total destemming and a signature pre-fermentation cold maceration to extract vibrant color and pure berry aromas without harsh tannins. Unlike many regional Burgundy reds, this cuvée benefits from aging in a portion of French oak barrels, imparting a subtle spice, velvety texture, and a refined structure that punches far above its weight class.
🍾 wine.about_producer
Founded in 1977 by Philippe Charlopin with just 1.5 hectares of inherited vines, Domaine Philippe Charlopin-Parizot has grown into a highly respected estate based in Gevrey-Chambertin, Burgundy. Under the early mentorship of the legendary Henri Jayer, Philippe adopted a philosophy focused on low yields, complete destemming, and cold maceration, resulting in rich, voluptuous, and deeply expressive wines. Today, Philippe is joined by his son Yann, who oversees the white wine vinification, managing over 25 hectares of exceptional vineyards across the Côte de Nuits, Côte de Beaune, and Chablis. The domaine is highly acclaimed for its lush, velvety Pinot Noirs—including old-vine village and Grand Cru expressions—as well as its precise, elegant Chardonnays.