Vieilles Vignes
⏳ wine.drinking_window
Typically best enjoyed 3 to 12 years from the vintage, depending on the specific appellation tier.
🍽️ wine.food_pairings
Roasted duck, coq au vin, creamy mushroom risotto
✨ wine.spec_sheet
Philippe Charlopin's Vieilles Vignes (Old Vines) red Burgundy bottlings represent a masterful marriage of old-vine concentration and the legendary winemaking philosophy of his mentor, Henri Jayer. Utilizing Pinot Noir vines that are often over 50 years old, Charlopin coaxes out an extraordinary depth of flavor, natural sweetness, and silky texture. These old vines, with their deep root systems, tap into the complex clay-limestone soils of the Côte d'Or, yielding small, highly concentrated berries. Charlopin's signature approach—complete destemming, cold pre-fermentation maceration, and aging in fine French oak—results in a red Burgundy of remarkable richness, supple tannins, and intense aromatic complexity, characterized by luscious dark cherries, forest floor, and sweet spice.
🍾 wine.about_producer
Founded in 1977 by Philippe Charlopin with just 1.5 hectares of inherited vines, Domaine Philippe Charlopin-Parizot has grown into a highly respected estate based in Gevrey-Chambertin, Burgundy. Under the early mentorship of the legendary Henri Jayer, Philippe adopted a philosophy focused on low yields, complete destemming, and cold maceration, resulting in rich, voluptuous, and deeply expressive wines. Today, Philippe is joined by his son Yann, who oversees the white wine vinification, managing over 25 hectares of exceptional vineyards across the Côte de Nuits, Côte de Beaune, and Chablis. The domaine is highly acclaimed for its lush, velvety Pinot Noirs—including old-vine village and Grand Cru expressions—as well as its precise, elegant Chardonnays.