Chianti
⏳ Drikkevindue
2021 - 2025
🍽️ Mad & Vin-match
Classic Italian pasta with meat ragù, grilled pork or beef, and medium-aged cheeses such as Pecorino Toscano.
✨ Tekniske specifikationer
The story of Piccini begins in 1882 with Angiolo Piccini, who started with a mere seven hectares of vineyards in the heart of Tuscany. Guided by a simple philosophy—'It is not how much wine we make, but how much passion we put into it'—the family has championed Tuscan winemaking for over four generations. This classic Tuscan red wine represents the vibrant, approachable soul of the region, typically dominated by Tuscany's signature grape, Sangiovese. Grown on hillside vineyards rich in clay, limestone, and galestro soils, the grapes benefit from warm sunny days and cool nights, preserving their bright acidity and red-fruit character. Fermented in temperature-controlled stainless steel and sometimes aged briefly in oak, this wine showcases a lively profile of red cherries, wild berries, and a touch of rustic Tuscan spice, embodying the everyday drinking tradition of central Italy.
🍾 Om vinhuset / producenten
Piccini blev grundlagt i 1882 af Angiolo Piccini og Maria Teresa Totti i hjertet af Chianti og har gennem fem generationer udviklet sig til et af Italiens mest anerkendte og dynamiske familieejede vinhuse. Under ledelse af Mario Piccini forener familien i dag en dyb toskansk arv med moderne vinmagerkunst på tværs af en imponerende portefølje af egne vingårde. Vinhuset er berømt for sine udtryksfulde vine på Sangiovese – lige fra klassisk Chianti Classico og raffineret Brunello di Montalcino fra Villa al Cortile til innovative cuvéer som den pan-italienske Memoro og Supertoscaneren Sasso al Poggio.