Rosso
⏳ Drikkevindue
2021 - 2025
🍽️ Mad & Vin-match
Classic tomato-based pasta dishes, artisanal Tuscan cured meats and medium-aged cheeses, or simple grilled poultry.
✨ Tekniske specifikationer
The story of Piccini began in 1882 with Angiolo Piccini, who started with just seven hectares of vineyards in the heart of Chianti. Guided by the philosophy that 'it is not how much wine we make, but how much passion we put into it,' the family has championed Tuscan winemaking for over four generations. This classic Tuscan Rosso embodies that accessible, joyful spirit. Typically crafted from a blend dominated by Sangiovese—Tuscany's signature red grape—and complemented by local varieties like Ciliegiolo, the wine is fermented in temperature-controlled stainless steel to preserve its bright, primary fruit character. It offers a vibrant expression of the Tuscan terroir, characterized by sun-drenched clay soils and cooling maritime breezes, resulting in an approachable, ruby-red wine bursting with notes of fresh red cherries, wild berries, and a touch of rustic spice.
🍾 Om vinhuset / producenten
Piccini blev grundlagt i 1882 af Angiolo Piccini og Maria Teresa Totti i hjertet af Chianti og har gennem fem generationer udviklet sig til et af Italiens mest anerkendte og dynamiske familieejede vinhuse. Under ledelse af Mario Piccini forener familien i dag en dyb toskansk arv med moderne vinmagerkunst på tværs af en imponerende portefølje af egne vingårde. Vinhuset er berømt for sine udtryksfulde vine på Sangiovese – lige fra klassisk Chianti Classico og raffineret Brunello di Montalcino fra Villa al Cortile til innovative cuvéer som den pan-italienske Memoro og Supertoscaneren Sasso al Poggio.
🍇 Grape Varieties
Sangiovese (min 80%), Canaiolo, Colorino, Cabernet Sauvignon