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Reservee Florens Louis

by Piper Heidsieck
Sparkling Vintage: NV 📍 Champagne, France

⏳ Drinking Window

2024 - 2032

🍽️ Food & Wine Pairings

roasted turbot, creamy mushroom risotto, aged Parmigiano-Reggiano

✨ Technical Specifications

Named in honor of the house's visionary founder, Florens-Louis Heidsieck, who established the estate in 1785 with the dream of crafting a cuvée 'worthy of a queen,' the Réservée Florens Louis is a legendary prestige Champagne. Serving as the predecessor to the house's modern flagship 'Rare' cuvée, this historic vintage bottling showcases the pinnacle of Piper-Heidsieck's craftsmanship. Sourced from exceptional Grand and Premier Cru vineyards across the Montagne de Reims and the Côte des Blancs, the wine benefits from the region's signature chalk soils, which impart a profound minerality and laser-like acidity. Crafted using the traditional method with extended aging on the lees, this cuvée is celebrated for its opulent texture, vibrant freshness, and complex layers of toasted brioche, preserved citrus, and roasted nuts. It represents a bygone era of classical Champagne mastery.

🍾 About the Producer

Established in 1785 by Florens-Louis Heidsieck with aspirations of crafting a cuvée fit for royalty, Piper-Heidsieck ranks among the most storied houses in Champagne. Today owned by the Descours family's EPI Group, the maison pairs historical gravitas with forward-thinking viticultural stewardship, becoming the first Champagne house to achieve B Corp certification alongside dual HVE and VDC credentials. Viticultural sourcing spans over one hundred distinct crus across the Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar, anchored predominantly in limestone and chalk terroirs. Led by Chef de Cave Émilien Boutillat, vinification prioritizes Pinot Noir dominance, stainless steel fermentation to retain freshness, and lengthy lees aging punctuated by generous reserve proportions. The resulting house profile balances bright orchard fruit, crisp minerality, and brioche complexity across benchmarks including Cuvée Brut, the low-dosage Essentiel range, and the library releases of Hors-Série.

🌱 Sustainable (HVE Level 3 & VDC Certified, B Corp Certified) 👤 EPI Group (Descours Family) / Émilien Boutillat (Chef de Cave) 🏛️ Founded 1785 📍 12 Allée du Vignoble, 51100 Reims, Marne, France 🌐 https://www.piper-heidsieck.com

🍇 Grapes

Pinot Noir, Chardonnay

🍷 ABV

12%

⚖️ Sensory Structure

Body 5 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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