Pinot Noir
⏳ Drinking Window
2026 - 2034
🍽️ Food & Wine Pairings
Pan-seared duck breast with cherry reduction, roasted squab, wild mushroom tartlet.
✨ Technical Specifications
Crafted from organically and biodynamically farmed regional plots rooted in limestone and clay soils, this cuvée reflects pure low-intervention vinification. Grapes undergo full whole-cluster fermentation with native yeasts in open wooden vats, accompanied by gentle manual punch-downs. The wine matures in neutral French oak barrels without added sulfur or temperature control, and is bottled unfined and unfiltered to preserve delicate floral aromatics and vibrant primary fruit.
🍾 About the Producer
Established in 1988 by the late Henry-Frédéric Roch—grandson of Domaine de la Romanée-Conti's Henry Leroy and long-time DRC co-director—Domaine Prieuré Roch stands as a vanguard of natural, terroir-driven viticulture in Burgundy. Headquartered in Prémeaux-Prissey, the domaine encompasses exceptional parcels across the Côte de Nuits and Côte de Beaune, rooted in classic jurassic limestone and clay-rich soils. Managed and vinified by co-director and cellar master Yannick Champ, the estate adheres rigorously to organic and biodynamic viticulture, entirely eschewing synthetic chemicals. Cellar methodology emphasizes uncompromised traditionalism, characterized by whole-cluster vinifications with native yeasts, manual punch-downs in open wooden vats, aging in seasoned French oak without sulfur additions until bottling, and no fining or filtration. Benchmark cuvées include the celebrated monopoles Nuits-Saint-Georges Premier Cru Clos des Corvées and Vosne-Romanée Clos Goillotte, alongside prized Grand Crus Chambertin-Clos de Bèze and Clos de Vougeot, delivering intensely aromatic, deeply textured, and profoundly expressive Pinot Noir.
🍇 Grapes
Pinot Noir
🍷 ABV
12.5% - 13.5%