Moccagatta Riserva Rouge
⏳ wine.drinking_window
Typically best enjoyed 8 to 25 years from the vintage, as these structured Riservas require time to soften their formidable tannins and develop complex tertiary aromas of leather, tar, and dried roses.
🍽️ wine.food_pairings
Slow-cooked beef stews, roasted wild game, and rich pasta dishes topped with shaved truffles or aged mountain cheeses.
✨ wine.spec_sheet
The Produttori del Barbaresco Moccagatta Riserva is a profound testament to the power of cooperative winemaking and the unique terroir of the Langhe. Established in 1958 by the local priest, Don Fiorino Marengo, to support struggling grape growers, this cooperative has become a global benchmark for Nebbiolo. The Moccagatta vineyard, a steep amphitheater facing southeast, is characterized by compact clay and limestone soils. This specific cru yields a Barbaresco known for its striking balance of power and elegance, displaying intense floral aromas, dark cherry, and balsamic undertones. Crafted only in exceptional vintages, the wine undergoes a long maceration and is aged for 36 months in traditional large Slavonian oak casks, allowing the Nebbiolo grape's natural structure and terroir to shine without the influence of dominant wood flavors.
🍾 wine.about_producer
Founded in 1958 by the local parish priest Don Fiorino Marengo, Produttori del Barbaresco is a legendary cooperative winery located in the village of Barbaresco within Italy's Piedmont region. Uniting nineteen small growers to preserve the heritage of the Nebbiolo grape, the estate revived a tradition of quality first established by Domizio Cavazza in 1894. The winery is globally renowned for its uncompromising commitment to the Nebbiolo variety, producing a classic Barbaresco DOCG alongside nine distinct single-vineyard Riservas, such as Moccagatta, which are released only in exceptional vintages. Vinified using traditional methods, including long maceration and aging in large Slavonian oak casks, these wines are celebrated worldwide for their structure, elegance, and profound expression of terroir.