Bansella
⏳ wine.drinking_window
Typically best enjoyed within 2 to 8 years from the vintage release, when its fruit intensity and oak integration are in perfect harmony.
🍽️ wine.food_pairings
Rich pasta dishes such as meat-stuffed agnolotti, roasted red meats, and aged cheeses like Toma or Pecorino.
✨ wine.spec_sheet
Prunotto, a historic estate in Piedmont with roots dating back to the early 20th century, has long been a benchmark for quality in the region. Their 'Bansella' is a distinguished expression of the Nizza DOCG, an appellation widely regarded as the ultimate grand cru for the Barbera grape. Sourced from vineyards in the heart of Nizza Monferrato, the vines thrive in soils composed of clay, silt, and sand, which impart both structure and aromatic complexity. Traditionally vinified with a maceration period to extract rich color and supple tannins, the wine is aged for approximately 12 months in oak barrels. This careful wood aging tempers Barbera's signature vibrant acidity, yielding a wine characterized by deep notes of ripe plum, dark cherry, and subtle sweet spices, wrapped in a velvety texture that honors the winemaking heritage of Asti.
🍾 wine.about_producer
Established in 1923 when Alfredo Prunotto acquired the cooperative 'Ai Vini delle Langhe,' the Prunotto winery is situated in Alba, in the heart of Italy's Piedmont region. Under the stewardship of the Antinori family since 1989, the estate has consistently championed the diverse terroirs of the Langhe and Monferrato hills. Prunotto balances traditional Piedmontese winemaking practices, such as aging in large oak casks, with modern precision to craft elegant, terroir-driven wines. The winery is celebrated for its exceptional single-vineyard expressions, including the Barolo Bussia and Barbaresco Bric Turot, alongside classic regional styles like Nebbiolo d'Alba Occhetti and Roero Arneis.