Bric Turot
⏳ Drikkevindue
2021 - 2035
🍽️ Mad & Vin-match
Slow-cooked beef braised in red wine, fresh egg pasta tossed with butter and shaved white truffles, and mature, savory cheeses such as Castelmagno.
✨ Tekniske specifikationer
Crafted by the historic Prunotto estate—a pioneer in Piedmontese winemaking since the early 20th century—the 'Bric Turot' is a profound expression of a single-vineyard Barbaresco DOCG. Made entirely from Nebbiolo grapes grown on a sun-drenched, south-southwest facing amphitheater in the heart of Barbaresco, the vineyard's complex soils of clay, silt, and active limestone impart both muscular structure and ethereal elegance. Prunotto, which was revitalized under the stewardship of the Antinori family while maintaining its deep Langhe roots, utilizes traditional fermentation followed by careful aging in oak casks to preserve the grape's signature violet, wild berry, and licorice aromas. This wine beautifully captures the tension between the Nebbiolo grape's powerful tannins and its delicate, perfumed aromatics, telling a story of a unique hill shaped by centuries of viticultural passion.
🍾 Om vinhuset / producenten
Vingården blev oprindeligt grundlagt i 1904 som kooperativet 'Ai Vini delle Langhe', men i 1922 overtog den visionære vinmager Alfredo Prunotto ejendommen og lagde grundstenen til et sandt kvalitetsfyrtårn i Alba i Piemonte. Efter årtier som pioner inden for enkeltmarks-cru-aftapninger under Colla-familien blev det historiske vinhus i 1989 en del af Marchesi Antinori, hvilket forenede toscansk vinarv med klassiske piemontesiske traditioner. Prunotto mestrer præcisionsdyrkning og terroir-drevet vinfremstilling på tværs af regionens bedste parceller og frembringer legendariske Nebbiolo-fortolkninger som Barolo Bussia og Barbaresco Bric Turot side om side med levende Barbera d'Asti, frisk Roero Arneis og forædlede grappaer.
🍇 Grape Varieties
100% Nebbiolo