MC1R: Blonde
β³ wine.drinking_window
Typically best enjoyed within 1β3 years from vintage release to appreciate its vibrant aromatics and fresh profile.
π½οΈ wine.food_pairings
roasted chicken, creamy mushroom risotto, spicy Thai green curry
β¨ wine.spec_sheet
Named after the melanocortin 1 receptor gene responsible for red hair, MC1R: Blonde is a playful, tongue-in-cheek nod to the RedHeads winery identity. This expressive white blend is crafted to challenge the dominance of traditional Australian white styles by marrying RhΓ΄ne varieties, primarily Viognier and Roussanne, sourced from premium South Australian vineyards. The winemakers employ minimal intervention, utilizing gentle pressing and partial barrel fermentation to build a textured, complex palate. The result is a wine that beautifully balances luscious stone fruit and exotic floral aromatics with a vibrant, mineral-driven freshness, embodying the rebellious and creative spirit of the RedHeads studio.
πΎ wine.about_producer
Established in 2002 in McLaren Vale by Tony Laithwaite as a collaborative studio for rebellious winemakers, RedHeads has since evolved into a state-of-the-art, eco-friendly winery located in the Barossa Valley, South Australia. Operating from its custom-built, solar-powered facility in Nuriootpa since 2019, the winery is dedicated to rescuing small, premium parcels of grapes from independent growers to craft expressive, small-batch wines. RedHeads is celebrated for its highly characterful, narrative-driven labels, producing acclaimed reds and whites such as the Dogs of the Barossa Shiraz, Whip-Hand Cabernet Sauvignon, and Esule, which showcase the diverse terroirs of South Australia with minimal intervention and maximum personality. Address: 258 Moppa Road South, 5355 Nuriootpa, South Australia, Australia Website: https://redheadswine.com.au