Louis Xiii Very Old Bottled 1960s
⏳ wine.drinking_window
As a distilled spirit, Cognac does not age or improve in the bottle. This historic 1960s bottling is fully matured and ready to be enjoyed immediately. Once opened, it is best consumed within 1 to 2 years to preserve its delicate, complex aromatics.
🍽️ wine.food_pairings
Enjoyed neat as a digestif, paired with high-quality dark chocolate truffles, or served alongside aged Gouda cheese.
✨ wine.spec_sheet
Created in 1874, Louis XIII is the crown jewel of Remy Martin, named in honor of the French monarch who recognized Cognac as a distinct category. This legendary spirit is a blend of up to 1,200 individual eaux-de-vie, sourced exclusively from the chalky soils of Grande Champagne, the premier cru of the region. These precious distillates, made primarily from Ugni Blanc grapes, are aged for decades in historic oak tiercons, some of which are centuries old. This specific bottling from the 1960s represents a golden era of production, presented in the iconic fleur-de-lis crystal decanter inspired by a Renaissance flask recovered from the Battle of Jarnac. It offers an extraordinary sensory journey, showing notes of myrrh, dried fruits, leather, and cigar box, underpinned by an eternal finish.
🍾 wine.about_producer
Founded in 1724 by the French winegrower of the same name, Rémy Martin is one of the oldest and most prestigious Cognac houses, based in the historic town of Cognac, France. The house is uniquely celebrated for its exclusive focus on Cognac Fine Champagne, sourcing grapes solely from the prestigious Grande Champagne and Petite Champagne crus to craft spirits of exceptional aging potential. Utilizing traditional double distillation on the lees in small copper pot stills, Rémy Martin ages its eaux-de-vie in toasted Limousin oak casks to develop its signature rich, aromatic profile. This meticulous craftsmanship culminates in world-renowned masterpieces, ranging from their classic VSOP and XO expressions to the legendary, ultra-premium Louis XIII.