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Pinot Noir

by Rolly Gassmann
Red Vintage: NV 📍 Alsace, France

⏳ Drinking Window

Typically best enjoyed 3–10 years from the vintage release.

🍽️ Food & Wine Pairings

roasted duck, creamy mushroom risotto, grilled salmon

✨ Technical Specifications

Rolly Gassmann's Pinot Noir is a compelling expression of Alsatian red winemaking, reflecting the estate's signature philosophy of patience and terroir-driven complexity. Sourced from the ancient clay-limestone soils of Rorschwihr—vineyards highly prized since the rule of the Merovingian kings—this Pinot Noir benefits from a unique microclimate shielded by the Vosges Mountains. While the estate is globally renowned for its rich white wines, their approach to Pinot Noir is deeply traditional, focusing on elegance rather than heavy extraction. The grapes are meticulously hand-harvested, fermented with indigenous yeasts, and aged in large, neutral oak foudres. This gentle maturation preserves the delicate red berry fruit, subtle spice, and earthy undertones characteristic of the region, resulting in a beautifully structured red wine that is often aged in the estate's vast cellars until it reaches peak harmony.

🍾 About the Producer

Domaine Rolly Gassmann emerged in 1967 through the marriage of Marie-Thérèse Rolly and Louis Gassmann, unifying two families with winemaking lineages in Alsace dating to 1676 and 1611 respectively. Situated in Rorschwihr along the complex Ribeauvillé fault line, the estate commands over 50 hectares characterized by a mosaic of 21 distinct limestone-dominant subsoil profiles. Opting out of the Alsace Grand Cru hierarchy in favor of expressing traditional historic lieux-dits, current winemaker Pierre Gassmann operates strictly within biodynamic rhythms. The viticultural approach champions late physiological and phenological harvesting, intentionally courting noble rot across micro-parcels. In the cellar, natural fermentations proceed unhurried for four to six months. Celebrated for an obsessive dedication to bottle maturation, Rolly Gassmann stores millions of bottles in a state-of-the-art multi-level cellar before commercial release. The benchmark portfolio spans opulent, long-lived expressions from lieux-dits such as Silberberg, Kappelweg, and Pflaenzerreben, alongside lusciously concentrated Vendanges Tardives and Sélection de Grains Nobles.

🌱 Practicing Biodynamic / Organic (Uncertified) 👤 Pierre Gassmann 🏛️ Founded 1967 📍 15 Grand Rue, 68590 Rorschwihr, Alsace, France 🌐 https://www.rollygassmann.fr

🍇 Grapes

Pinot Noir

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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