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Rouge

by Roux Pere et Fils
Red Vintage 📍 Burgundy, France

⏳ Drinking Window

Typically best enjoyed 5–15 years from vintage release

🍽️ Food & Wine Pairings

roasted duck, coq au vin, creamy mushroom risotto

✨ Technical Specifications

Domaine Roux Père et Fils crafts their Premier Cru red wines from meticulously selected parcels across Burgundy's legendary Côte d'Or. Representing the pinnacle of the estate's red winemaking, these Premier Cru bottlings are sourced from prestigious climats where limestone-dominant soils and optimal sun exposures coax the finest expressions of Pinot Noir. Steeped in Burgundian tradition dating back to 1885, the Roux family employs sustainable viticulture and classic vinification methods, including gentle extraction and aging in French oak barrels. The resulting wines are celebrated for their elegant structure, vibrant red fruit aromatics, and a profound sense of place, reflecting the unique microclimates of their historic plots.

🍾 About the Producer

Founded in 1855 by Louis Roux in the historic village of Saint-Aubin, Domaine Roux Père et Fils has grown across five generations into one of Burgundy's most distinguished family estates. Today, the family manages an expansive patchwork of prime vineyards spanning the Côte de Beaune, Côte de Nuits, and Côte Chalonnaise, adhering to meticulous plot-by-plot vinification that respects each unique climat. Their winemaking philosophy blends regional heritage with contemporary precision, dedicated to producing authentic, mineral-driven representations of Chardonnay and Pinot Noir. The estate is celebrated for a versatile portfolio that ranges from village-level gems in Saint-Aubin and Puligny-Montrachet to refined Premier and Grand Crus renowned for their aromatic purity and aging potential.

📍 4 Rue des Lavières, 21190 Saint-Aubin, Burgundy, France 🌐 https://www.famille-roux.com

🍇 Grape Varieties

Pinot Noir

🍷 Alcohol By Volume (ABV)

13-13.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper