Serelle
β³ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release, though high-quality vintages can cellar beautifully for decades.
π½οΈ wine.food_pairings
Traditional Tuscan almond biscotti (cantucci), aged cheeses such as Pecorino Toscano, and fruit-based tarts or tatin.
β¨ wine.spec_sheet
Ruffino Serelle is a classic expression of Vin Santo del Chianti, a legendary Tuscan dessert wine steeped in history and local tradition. Crafted primarily from Trebbiano Toscano and Malvasia grapes, this passito-style wine relies on the ancient 'appassimento' method, where hand-harvested grape bunches are hung in well-ventilated rooms to dry throughout the autumn months, concentrating their natural sugars and flavors. The desiccated grapes are then gently pressed and undergo a slow, years-long fermentation and maturation inside traditional small wooden casks known as 'caratelli'. This patient process yields a luscious, amber-hued nectar rich with aromas of dried apricots, candied orange peel, honey, and toasted hazelnuts, embodying the warm hospitality of the Tuscan countryside.
πΎ wine.about_producer
Founded in 1877 by cousins Ilario and Leopoldo Ruffino in the historic town of Pontassieve near Florence, Ruffino is one of Tuscany's most iconic and enduring wine estates. Driven by a commitment to capturing the true essence of Italian terroir, the house gained early international acclaim, famously becoming the official supplier to the Italian royal family. Today, Ruffino is celebrated for its benchmark Chianti Classico expressions, most notably the legendary Riserva Ducale and Riserva Ducale Oro, alongside acclaimed Super Tuscans like Modus and exceptional Brunello di Montalcino from their Greppone Mazzi estate. By balancing time-honored Tuscan traditions with modern, sustainable viticulture, Ruffino continues to craft a diverse portfolio of elegant reds, crisp whites, and expressive rosΓ©s.