Riserva
⏳ wine.drinking_window
Typically best enjoyed 5 to 10 years from the vintage date, though exceptional vintages can cellar gracefully for up to 15 years.
🍽️ wine.food_pairings
Slow-roasted wild boar ragù over pappardelle, grilled Bistecca alla Fiorentina, or aged Pecorino Toscano cheese.
✨ wine.spec_sheet
Hailing from the sun-drenched hills of Tuscany, Santa Margherita's Riserva represents a harmonious marriage of historic tradition and modern winemaking precision. This red wine is typically crafted from a base of Sangiovese, the signature grape of the region, often complemented by small additions of Cabernet Sauvignon and Merlot. The grapes are sourced from selected vineyards in the heart of Tuscany, where the soil—rich in clay and limestone—imparts a distinctive mineral complexity and structured tannins. Following fermentation, the wine undergoes traditional aging in oak casks, allowing the vibrant cherry and wild berry notes to integrate beautifully with nuances of spice, leather, and vanilla. This wine pays homage to the legacy of Count Gaetano Marzotto, who founded Santa Margherita in 1935 with a vision to champion Italy's diverse agricultural terroirs.
🍾 wine.about_producer
Founded in 1935 by Count Gaetano Marzotto, Santa Margherita is a pioneering Italian wine estate headquartered in Fossalta di Portogruaro, Veneto, with historic vineyards spanning Trentino-Alto Adige, Prosecco, Tuscany, and Lombardy. The winery achieved legendary status in 1961 by revolutionizing the wine world with its pathbreaking vinification of Pinot Grigio as a white wine without skin contact. Committed to sustainable viticulture and state-of-the-art production, Santa Margherita crafts elegant, terroir-driven wines, ranging from their iconic Pinot Grigio Valdadige to expressive sparkling Prosecco Superiore and refined Tuscan reds. This dedication to innovation and quality has made them a global ambassador for Italian winemaking excellence.