Henry Frost Cabernet
⏳ wine.drinking_window
Typically best enjoyed within 3–8 years from the vintage release, when its primary fruit profile and oak integration are in perfect harmony.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, mature cheddar cheese
✨ wine.spec_sheet
The Henry Frost Cabernet Sauvignon is a compelling release from the renowned Scotchmans Hill group, representing a stylistic venture from their cool-climate Bellarine Peninsula home into the warmer, sun-drenched terroirs of South Australia. Named in tribute to historical pioneering figures of the region, this wine is crafted to showcase the bold, generous, and structurally defined character that has made South Australian Cabernet Sauvignon world-famous. By sourcing premium fruit from select South Australian vineyards, the winemakers combine traditional fermentation techniques with balanced oak maturation to deliver a wine rich in dark berry fruit, subtle mint, and structured, approachable tannins.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.