Henry Frost Riesling
⏳ wine.drinking_window
Typically best enjoyed fresh within 1 to 5 years of release for its vibrant primary fruit, but possesses the structure to cellar gracefully for 10 to 15 years, developing complex petrol and honeyed toast notes.
🍽️ wine.food_pairings
Fresh oysters, spicy Thai green curry, pan-seared trout
✨ wine.spec_sheet
The Henry Frost Riesling is a compelling release from the esteemed Scotchmans Hill, showcasing their talent for sourcing exceptional fruit beyond their estate on the Bellarine Peninsula. For this expression, they venture to the premier Riesling regions of South Australia, particularly the Clare Valley, celebrated for its slate-rich soils and cool night breezes that lock in vibrant acidity. Named in honor of early pioneering figures of the region, this wine is crafted using protective, cool fermentation techniques in stainless steel to preserve the pristine, aromatic purity of the grape. The result is a classic dry Australian Riesling, defined by its striking mineral drive, intense citrus core, and elegant structure.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.