Mount Bellarine Pinot Gris
⏳ wine.drinking_window
Best enjoyed within 1–3 years of vintage release to appreciate its fresh fruit character and vibrant acidity.
🍽️ wine.food_pairings
grilled seafood, thai green curry, pork belly with apple sauce
✨ wine.spec_sheet
The Mount Bellarine Pinot Gris is a beautiful expression of the cool-climate maritime terroir of Victoria's Bellarine Peninsula. Sourced from vineyards nestled in the region's rich, black volcanic soils, this wine benefits from the moderating influence of Port Phillip Bay and Bass Strait. The cool ocean breezes slow down the ripening process, allowing the Pinot Gris grapes to develop intense, concentrated flavors while retaining a crisp, natural acidity. In the cellar, winemakers employ gentle pressing and cool temperature-controlled fermentation, often incorporating brief lees contact to build a textured, luscious mouthfeel that balances the wine's vibrant orchard fruit and subtle spice notes. This wine captures the pioneering spirit of the region, offering a sophisticated and refreshing cool-climate white.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.