Swan Bay Cuvee Brut
⏳ wine.drinking_window
Designed to be enjoyed fresh; best consumed within 1–3 years of release.
🍽️ wine.food_pairings
Fresh oysters, lightly battered seafood, creamy brie cheese
✨ wine.spec_sheet
Named after the pristine marine sanctuary of Swan Bay on the Bellarine Peninsula, this cuvée is a vibrant celebration of Victoria's cool-climate maritime terroir. Crafted by the pioneering team at Scotchmans Hill, the Swan Bay Cuvee Brut captures the essence of the region's cooling ocean breezes and rich volcanic soils. This sparkling wine is styled to be fresh, elegant, and highly approachable, blending classic sparkling varieties to achieve a harmonious balance of crisp citrus fruit, subtle yeast autolysis, and a clean, refreshing finish. It reflects the estate's long-standing dedication to sustainable viticulture and expressive cool-climate winemaking.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.