Swan Bay Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 1–4 years from vintage release to appreciate its fresh fruit profile.
🍽️ wine.food_pairings
Roasted duck breast, grilled salmon, wild mushroom risotto
✨ wine.spec_sheet
Named after the pristine marine sanctuary that borders the Bellarine Peninsula, the Swan Bay Pinot Noir by Scotchmans Hill captures the vibrant, cool-climate essence of Victoria's maritime vineyards. This wine is crafted as an approachable, fruit-forward expression of the region, where cool ocean breezes temper the afternoon sun, allowing the Pinot Noir grapes to ripen slowly and retain their bright acidity. Traditionally fermented in open-top vessels and gently matured in French oak, it offers a lively bouquet of red cherries and savory spices. The Swan Bay label pays homage to the local ecology, embodying the relaxed yet sophisticated coastal lifestyle of the Geelong wine region.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.