The Old Dairy Chardonnay
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Typically best enjoyed within 1–4 years from vintage release.
🍽️ wine.food_pairings
Roast chicken, pan-seared salmon, creamy pasta dishes
✨ wine.spec_sheet
Hailing from the cool-climate Bellarine Peninsula in Victoria, 'The Old Dairy' Chardonnay pays tribute to the historic dairy farming heritage of the Scotchmans Hill estate before its volcanic slopes were dedicated to premium viticulture in 1982. This wine is crafted to showcase a fresh, contemporary expression of maritime Chardonnay. Gently influenced by the cooling breezes of Port Phillip Bay, the grapes develop intense stone fruit and citrus flavors with a bright, natural acidity. The winemaking typically employs a combination of stainless steel tank fermentation to preserve primary fruit purity, alongside partial French oak maturation to introduce a delicate creaminess and structural complexity without overpowering the wine's vibrant regional character.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.