The Old Dairy Sauvignon Blanc
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Best enjoyed young and fresh, typically within 1–3 years of vintage release.
🍽️ wine.food_pairings
Goat cheese salad, grilled snapper with herbs, fresh oysters
✨ wine.spec_sheet
The Old Dairy range by Scotchmans Hill pays homage to the rustic agricultural heritage of the Bellarine Peninsula, specifically referencing the historic dairy farm buildings that stood on the estate before it was transformed into a pioneering cool-climate vineyard in 1982. This Sauvignon Blanc is crafted to showcase a fresh, vibrant, and highly approachable style. Sourced from select vineyards in Victoria, the fruit benefits from cool maritime breezes that preserve natural acidity while developing bright tropical and herbaceous characters. Winemaking focuses on temperature-controlled stainless steel fermentation to retain pristine fruit purity, resulting in a lively, clean, and refreshing white wine that captures the essence of Victoria's cool-climate viticulture.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.