Black Label
⏳ wine.drinking_window
As a highly distilled spirit, this product does not mature or improve with bottle age and has an indefinite shelf life, remaining optimal for consumption from the moment of release.
🍽️ wine.food_pairings
Traditional Russian zakuski, smoked salmon or salted herring, and pickled mushrooms or cucumbers.
✨ wine.spec_sheet
Though categorized here under 'Other', Smirnoff Black Label is not a grape-based wine, but rather a historic and celebrated premium spirit. Its legacy dates back to the 1860s in Moscow, where Pyotr Arsenievich Smirnov founded his distillery and pioneered state-of-the-art charcoal filtration. The Black Label expression (No. 55) is crafted using a blend of select grains and is distilled in traditional copper pot stills alongside modern column stills. This specific production method, reminiscent of traditional batch distillation, gives the spirit a remarkably smooth, round texture, a slightly oily mouthfeel, and delicate hints of sweet grain and spice, distinguishing it from standard column-distilled spirits.
🍾 wine.about_producer
Founded in Moscow in 1864 by Pyotr Arsenievich Smirnov, Smirnoff pioneered revolutionary charcoal filtration techniques to create a spirit of unprecedented purity. Following the Russian Revolution, the Smirnov family fled the country, eventually re-establishing the brand in the West where it introduced vodka to the global market. Today, under the ownership of Diageo, the brand's expansive portfolio includes classic spirits as well as modern wine- and malt-based alternative beverages. It remains globally celebrated for its signature expressions, including the ubiquitous Red Label, the high-strength Blue Label, and the copper pot-still distilled Black Label.