Sauvignon Blanc, Marlborough
β³ Drinking Window
2023 - 2025
π½οΈ Food & Wine Pairings
Fresh goat cheese crostini, grilled asparagus with lemon zester, or green lip mussels in a white wine broth.
β¨ Technical Specifications
Southbank Estate Marlborough Sauvignon Blanc captures the classic cool-climate expression of New Zealand's hallmark grape. Sourced primarily from the alluvial gravel plains of the Wairau Valley and the cooler clay-rich sub-regions of Marlborough, the wine is harvested in cool conditions and fermented strictly in temperature-controlled stainless steel tanks. This crisp, protective winemaking approach prevents oxidation and preserves the vibrant thiols and pyrazines responsible for its quintessential aromas of passion fruit, gooseberry, and fresh cut grass.
πΎ About the Producer
Southbank Estate is a contemporary New Zealand wine label curated under the Foley Family Wines portfolio, crafted to showcase the vibrant and expressive character of the country's celebrated terroirs. Sourcing primarily from the sun-drenched, cool-climate river valleys of Marlborough as well as Hawke's Bay, the estate emphasizes clean, fruit-forward expressions balanced with lively natural acidity. Through modern, precision-oriented vinification, the winemaking team focuses on aromatic intensity, purity, and crisp refreshment. The brand is renowned for its benchmark Marlborough Sauvignon Blanc, dynamic Sauvignon Blanc RosΓ©, and approachable Chardonnay, each capturing the hallmark freshness of New Zealand winemaking.
π Grape Varieties
100% Sauvignon Blanc
π· Alcohol By Volume (ABV)
12.5% - 13.5%