De-Alcoholised Shiraz
⏳ Drinking Window
Best consumed young and fresh, typically within 1 to 2 years of release, as de-alcoholised wines do not benefit from bottle aging.
🍽️ Food & Wine Pairings
Grilled red meats, roasted vegetables, and tomato-based pasta dishes.
✨ Technical Specifications
Spier De-Alcoholised Shiraz is produced in the Coastal Region of South Africa. Made from Shiraz grapes, the wine undergoes traditional fermentation before the alcohol is gently removed using vacuum distillation technology to preserve the varietal's natural aromatics and flavor profile. The Coastal Region's Mediterranean climate and diverse soils contribute to the base wine's characteristic dark fruit notes and spice before de-alcoholisation.
🍾 About the Producer
Established in 1692 in Stellenbosch, Spier is one of South Africa's oldest and most historically significant wine farms, celebrated for its Cape Dutch architectural heritage boasting twenty-one historic gables. Acquired and revitalized in the 1990s by the Enthoven family, the estate has evolved into a global leader in regenerative agriculture, ethical sustainability, and community-centered viticulture. Sourcing fruit from prime terroirs across Stellenbosch and the greater Coastal Region, Spier crafts a versatile portfolio ranging from vibrant, everyday varietals to complex, award-winning cuvées. The estate is particularly renowned for its acclaimed '21 Gables' single-varietal expressions of Chenin Blanc, Pinotage, and Cabernet Sauvignon, alongside its innovative, terroir-driven 'Creative Block' blends.