Farm House Organic Rose
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of the vintage release to appreciate its fresh fruit character and vibrant acidity.
🍽️ wine.food_pairings
Light summer salads, grilled shellfish, and mild soft cheeses.
✨ wine.spec_sheet
Spier Farm House Organic Rosé is produced from organically certified vineyards in the Coastal Region of South Africa. The wine is typically crafted from red grape varieties, often featuring Shiraz, grown in soils ranging from decomposed granite to shale. Vinification is carried out in temperature-controlled stainless steel tanks to preserve the primary fruit characteristics and vibrant acidity. The resulting style is dry, light- to medium-bodied, characterized by fresh red berry notes and a clean, crisp finish reflecting the maritime-influenced climate of the Coastal Region.
🍾 wine.about_producer
Established in 1692, Spier is one of South Africa's oldest and most historic wine farms, located along the Eerste River in the heart of the Stellenbosch region. Under the stewardship of the Enthoven family since 1993, the estate marries its rich heritage with a progressive commitment to regenerative farming, biodiversity, and organic practices. Spier is celebrated for its diverse portfolio of expressive wines, most notably its acclaimed '21 Gables' range, which pays homage to the farm's historic Cape Dutch architectural heritage through exceptional single-varietal Chenin Blanc, Pinotage, and Cabernet Sauvignon. With a winemaking philosophy centered on minimal intervention, Spier consistently crafts elegant, terroir-driven wines that capture the unique maritime-influenced climate of the Coastal Region.