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Blended Old Whisky Expo 83

by Suntory
Whisky / Whiskey Vintage: NV πŸ“ Japan

⏳ Drinking Window

As a matured distilled spirit, this blended whisky does not improve with bottle age and is ready to drink upon opening, remaining stable indefinitely if stored properly.

🍽️ Food & Wine Pairings

smoked duck, dark chocolate, yakitori

✨ Technical Specifications

Suntory Old Whisky, first introduced in 1950, is one of Japan's most iconic and historically significant blended whiskies. Affectionately nicknamed 'Daruma' due to its distinctive squat, round black bottle resembling the traditional Japanese wishing doll, it became a symbol of Japan's rapid post-war economic resurgence and a staple of salaryman culture. The 'Expo 83' edition is a highly collectible commemorative bottling created to celebrate the regional expositions held in Japan during 1983. This blend showcases Suntory's traditional style of the era: a rich, smooth, and slightly sweet profile with notes of dried fruit, vanilla, and subtle oak, crafted using malt and grain whiskies primarily from the historic Yamazaki distillery.

🍾 About the Producer

Established in 1899 by Shinjiro Torii as Torii Shoten in Osaka, Suntory is the pioneer of Japanese whisky and one of the world’s preeminent drinks conglomerates. Guided by Torii's defining philosophy of 'Yatte Minahare' (go for it), the house constructed Japan’s first malt whisky distillery at Yamazaki in 1923, chosen for the pure soft water where three rivers converge at the base of Mount Tennozan, followed by the alpine, heavily forested Hakushu distillery in 1973. While globally renowned for spirits, Suntory also champions domestic Japanese viticulture, notably cultivating native Koshu and Muscat Bailey A under sustainable viticultural regimes in Yamanashi and Nagano. Distillation and maturation reflect consummate technical precision, utilizing diverse copper pot still profiles and wood regimes spanning ex-bourbon, Spanish sherry butts, and indigenous Mizunara oak. Benchmark expressions include Yamazaki Single Malt, Hakushu, Hibiki, Kakubin, and Japan Premium Koshu, epitomizing Suntory’s dedication to balance, subtle complexity, and ethereal harmony.

🌱 Sustainable πŸ‘€ Torii and Saji families (Owners), Shinji Fukuyo (Chief Blender) πŸ›οΈ Founded 1899 πŸ“ 2-1-40 Dojimahama, Kita-ku, 530-8203 Osaka, Osaka, Japan 🌐 https://www.suntory.com

βš–οΈ Sensory Structure

Body 3 / 5
Sweetness 3 / 5

🌿 Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice

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