Blended Toki
⏳ wine.drinking_window
As a distilled spirit, this blend is ready to enjoy immediately upon release and does not mature further in the bottle. It will remain stable and delicious indefinitely when stored upright in a cool, dark place.
🍽️ wine.food_pairings
chicken yakitori, assorted vegetable tempura, fresh sushi and sashimi
✨ wine.spec_sheet
Suntory Toki is a groundbreaking blended Japanese whisky that brings together the heritage and craftsmanship of Suntory's three legendary distilleries: Yamazaki, Hakushu, and Chita. The name 'Toki' translates to 'time' in Japanese, representing the connection between past, present, and future. Unlike traditional blends that focus on Yamazaki malt as their backbone, Toki features Hakushu single malt—known for its fresh, green apple and herbal notes—and Chita grain whisky, which provides a clean, sweet, and velvety texture. Yamazaki single malt is artfully introduced to add depth, complexity, and a touch of oak and spice. This innovative blend showcases a bright gold color, offering aromas of basil, green apple, and honey, followed by a palate of grapefruit, green grapes, peppermint, and thyme, finishing with a subtly sweet and spicy kick of ginger and oak.
🍾 wine.about_producer
Founded in 1899 by Shinjiro Torii in Osaka, Japan, Suntory has grown from a pioneering wine importer into a global powerhouse of fine wines and spirits. While world-renowned for its legendary whisky blending heritage—exemplified by iconic labels like Hibiki and Suntory Old Whisky—the company has also championed Japanese viticulture since acquiring the historic Tomi No Oka Winery in Yamanashi in 1936. Embracing a philosophy of harmony between Japanese nature and craftsmanship, Suntory produces elegant, terroir-driven red and white wines alongside its celebrated spirits portfolio. Today, their wine-making legacy spans from the slopes of Mount Fuji to prestigious estates in Bordeaux, reflecting an uncompromising commitment to quality and innovation.