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Japan Premium Muscat Bailey A

by Suntory
Red Vintage: NV πŸ“ Japan

⏳ Drinking Window

Typically best enjoyed within 1 to 4 years of the vintage release to fully appreciate its fresh, fruit-forward profile.

🍽️ Food & Wine Pairings

Yakitori with sweet soy glaze, roasted pork belly, or grilled salmon.

✨ Technical Specifications

Suntory's Japan Premium Muscat Bailey A is a vibrant tribute to Japan's most celebrated indigenous red grape variety. Developed in the late 1920s by Zenbei Kawakami, the 'father of Japanese wine,' Muscat Bailey A was specifically bred to thrive in Japan's unique climate. Sourced from select vineyards across premier regions like Yamanashi, this wine showcases the grape's signature profile: a bright, ruby-hued pour bursting with aromas of fresh strawberries, candied red cherries, and a touch of sweet spice. Suntory utilizes gentle fermentation techniques, often incorporating a mix of stainless steel and seasoned oak barrels, to preserve the grape's naturally low tannins, bright acidity, and charmingly succulent fruit character.

🍾 About the Producer

Established in 1899 by Shinjiro Torii as Torii Shoten in Osaka, Suntory is the pioneer of Japanese whisky and one of the world’s preeminent drinks conglomerates. Guided by Torii's defining philosophy of 'Yatte Minahare' (go for it), the house constructed Japan’s first malt whisky distillery at Yamazaki in 1923, chosen for the pure soft water where three rivers converge at the base of Mount Tennozan, followed by the alpine, heavily forested Hakushu distillery in 1973. While globally renowned for spirits, Suntory also champions domestic Japanese viticulture, notably cultivating native Koshu and Muscat Bailey A under sustainable viticultural regimes in Yamanashi and Nagano. Distillation and maturation reflect consummate technical precision, utilizing diverse copper pot still profiles and wood regimes spanning ex-bourbon, Spanish sherry butts, and indigenous Mizunara oak. Benchmark expressions include Yamazaki Single Malt, Hakushu, Hibiki, Kakubin, and Japan Premium Koshu, epitomizing Suntory’s dedication to balance, subtle complexity, and ethereal harmony.

🌱 Sustainable πŸ‘€ Torii and Saji families (Owners), Shinji Fukuyo (Chief Blender) πŸ›οΈ Founded 1899 πŸ“ 2-1-40 Dojimahama, Kita-ku, 530-8203 Osaka, Osaka, Japan 🌐 https://www.suntory.com

βš–οΈ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 3 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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