Old Whisky
⏳ wine.drinking_window
As a distilled spirit, it does not age or improve in the bottle and has an indefinite shelf life; it is ready to be enjoyed immediately upon release.
🍽️ wine.food_pairings
Grilled yakitori skewers, dark chocolate, savory braised pork belly
✨ wine.spec_sheet
Suntory Old Whisky, affectionately nicknamed 'Daruma' due to its iconic squat, round black bottle resembling the traditional Japanese Zen doll, is one of Japan's most historic and culturally significant blended spirits. Originally created in the 1940s but delayed in its release until 1950 due to World War II, this blend became a symbol of Japan's post-war economic rebirth and the cornerstone of the nation's 'mizuwari' (whisky with water and ice) dining culture. Crafted using malt and grain whiskies from Suntory's historic Yamazaki and Hakushu distilleries, it delivers a smooth, medium-bodied profile rich with notes of sweet vanilla, oak, dried fruits, and a gentle touch of peat, reflecting Shinjiro Torii's vision of a whisky tailored specifically to the delicate Japanese palate.
🍾 wine.about_producer
Founded in 1899 by Shinjiro Torii in Osaka, Japan, Suntory has grown from a pioneering wine importer into a global powerhouse of fine wines and spirits. While world-renowned for its legendary whisky blending heritage—exemplified by iconic labels like Hibiki and Suntory Old Whisky—the company has also championed Japanese viticulture since acquiring the historic Tomi No Oka Winery in Yamanashi in 1936. Embracing a philosophy of harmony between Japanese nature and craftsmanship, Suntory produces elegant, terroir-driven red and white wines alongside its celebrated spirits portfolio. Today, their wine-making legacy spans from the slopes of Mount Fuji to prestigious estates in Bordeaux, reflecting an uncompromising commitment to quality and innovation.