Isle of Skye Single Malt Maritime Edition
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle and is ready to enjoy immediately upon release, maintaining its peak character for decades if stored upright and away from direct sunlight.
🍽️ wine.food_pairings
fresh raw oysters, smoked salmon, mature blue cheese
✨ wine.spec_sheet
Hailing from the rugged, wind-swept coast of the Isle of Skye, Talisker's single malts are deeply defined by their wild island terroir. This maritime-styled expression embodies the distillery's signature 'made by the sea' character, shaped by the salty sea air that drafts through the warehouses of Carbost. The spirit is crafted using water from Cnoc nan Speireag (the Hill of the Hawks), which flows over rich peat beds, and is distilled in unique stills equipped with traditional wooden worm tubs. This traditional condensation process preserves the heavy, oily compounds of the spirit, resulting in a wonderfully textured, full-bodied single malt that captures the untamed spirit of the Scottish Hebrides with notes of peat smoke, brine, and a distinctive fiery black pepper finish.
🍾 wine.about_producer
Established in 1830 by brothers Hugh and Kenneth MacAskill, Talisker Distillery is located in Carbost on the Isle of Skye, Scotland (Carbost, Isle of Skye, IV47 8SR, United Kingdom; official website: https://www.malts.com/en-row/distilleries/talisker). As the oldest operating distillery on Skye, Talisker is world-renowned for its distinctive maritime character, combining intense peat smoke, sea salt, and a trademark fiery, black pepper finish. The distillery's unique five-still setup and traditional wooden worm tubs contribute to the oily, full-bodied texture of its spirit. Today, under Diageo's ownership, Talisker continues to produce highly coveted single malts, including its classic 10 Year Old, the elegant 18 Year Old, and exceptional older releases like the 25 Year Old and the rare Bodega Series.