Capitel Nicalo
⏳ wine.drinking_window
Typically best enjoyed within 3 to 7 years from the vintage release, when its vibrant fruit and refined structure are in perfect harmony.
🍽️ wine.food_pairings
Slow-cooked beef ragù over fresh pasta, roasted duck breast, or aged cheeses such as Pecorino or seasoned Asiago.
✨ wine.spec_sheet
Crafted by the historic Tedeschi family, whose winemaking roots in Valpolicella date back to 1630, Capitel Nicalo is a striking expression of Valpolicella Superiore. The name 'Capitel' pays homage to the traditional stone shrines dotting the Veronese countryside, while 'Nicalo' references a historic family vineyard. This red blend is crafted from classic local varieties—primarily Corvina, Corvinone, and Rondinella—grown on the clay-limestone morainic hills of the region. To imbue the wine with its signature depth and velvety texture, Tedeschi employs a brief appassimento process, drying a portion of the grapes for approximately one month before fermentation. Following this, the wine is aged in Slavonian oak casks, resulting in a harmonious balance of vibrant dark cherry fruit, subtle spice, and elegant structure that honors centuries of Venetian viticultural tradition.
🍾 wine.about_producer
Established in 1824 when Nicolò Tedeschi purchased his first vineyards, the Tedeschi estate is located in Pedemonte, in the heart of the Valpolicella Classico region of Veneto, Italy. Owned and managed by the Tedeschi family for generations, the winery is highly respected for its commitment to terroir-driven research, clonal selection, and the traditional appassimento grape-drying process. They are particularly renowned for pioneering single-vineyard Amarone wines, most notably from the iconic Monte Olmi vineyard acquired in 1918. Their exceptional portfolio includes acclaimed expressions like the Marne 180 Amarone, the elegant Maternigo, and the historic Capitel Monte Olmi Riserva, representing the pinnacle of Valpolicella winemaking.