Maternigo Riserva
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release, though exceptional vintages can cellar beautifully for up to 20 years.
🍽️ wine.food_pairings
Slow-braised beef or wild boar ragù, roasted lamb seasoned with rosemary and garlic, and aged cheeses such as Monte Veronese or Parmigiano-Reggiano.
✨ wine.spec_sheet
The Maternigo estate, acquired by the historic Tedeschi family in 2006, represents a modern pinnacle of terroir-driven viticulture in the eastern hills of Valpolicella, near Tregnago. The name Maternigo translates to 'land of the mother,' hinting at its ancient origins as a place of sanctuary and fertility. Here, the Tedeschi family undertook a rigorous soil mapping project to identify the finest parcels, such as the steep 'Impervio' vineyard. The soils are dominated by white marl and limestone, which impart an extraordinary mineral tension and vibrant acidity to the grapes. Crafted from a classic blend of Corvina, Corvinone, and Rondinella, this wine undergoes careful selection and aging in Slavonian oak casks. The result is a wine of profound depth, marrying dark cherry and wild berry notes with elegant herbal undertones, refined tannins, and a signature savory finish that reflects its unique high-altitude birthplace.
🍾 wine.about_producer
Established in 1824 when Nicolò Tedeschi purchased his first vineyards, the Tedeschi estate is located in Pedemonte, in the heart of the Valpolicella Classico region of Veneto, Italy. Owned and managed by the Tedeschi family for generations, the winery is highly respected for its commitment to terroir-driven research, clonal selection, and the traditional appassimento grape-drying process. They are particularly renowned for pioneering single-vineyard Amarone wines, most notably from the iconic Monte Olmi vineyard acquired in 1918. Their exceptional portfolio includes acclaimed expressions like the Marne 180 Amarone, the elegant Maternigo, and the historic Capitel Monte Olmi Riserva, representing the pinnacle of Valpolicella winemaking.