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Barolo Podere del Pesco

by Terra dei Celti
Red Vintage 📍 Piedmont, Italy

⏳ Drinking Window

2012 - 2024

🍽️ Food & Wine Pairings

braised beef, wild mushroom risotto, aged pecorino cheese

✨ Technical Specifications

Hailing from the prestigious Barolo DOCG, the 2004 Podere del Pesco captures the essence of a benchmark Piedmontese vintage. The name 'Podere del Pesco' evokes the historic agricultural landscape of the Langhe, where peach orchards historically shared the sun-drenched hillsides with Nebbiolo vines. The 2004 growing season is celebrated by Piedmont purists as a classic, slow-ripening year. A mild summer followed by a glorious, dry autumn allowed the Nebbiolo grapes to develop complex phenolic maturity while preserving vibrant acidity. Crafted under strict DOCG regulations, this expression underwent extended maceration and traditional oak aging, transforming the grape's formidable tannins into a structured, elegant masterpiece redolent of dried roses, tar, and dark cherries.

🍾 About the Producer

Terra dei Celti is an expressive label crafted under the auspices of the historic Sartirano Figli family estate, situated in Novello within the Langhe hills of Piedmont, Italy. Drawing inspiration from the ancient Celtic tribes that once inhabited the dramatic landscapes of northern Italy, the project pays homage to regional heritage while highlighting the prestige of traditional Piedmontese viticulture. Focusing primarily on classic red wines rooted in local terroir, the production philosophy emphasizes time-honored vinification techniques that bring out depth, elegance, and structured longevity. The brand is celebrated for distinguished bottlings such as its Barolo Podere del Pesco, which showcases the refined power, complex aromatics, and focused tannins typical of high-caliber Nebbiolo grown in the Langhe.

📍 Via Monchiero 84, 12060 Novello, Cuneo, Italy 🌐 https://www.sartirano.org

🍇 Grape Varieties

Nebbiolo

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper