Barolo Podere del Pesco
⏳ Drinking Window
Typically best enjoyed 8–20 years from the vintage year.
🍽️ Food & Wine Pairings
Braised beef in Barolo (Brasato al Barolo), truffle risottos, and aged Parmigiano-Reggiano or Castelmagno cheese.
✨ Technical Specifications
Terra dei Celti Barolo Podere del Pesco is crafted by the Sartirano family from their estate near Novello in the Langhe hills of Piemonte. Made from 100% Nebbiolo grown on Tortonian calcareous marl soils, this Barolo undergoes a extended fermentation and traditional oak cask aging for a minimum of 18 months, completing a total maturation period of over three years. It reflects the classic duality of Barolo: pale garnet color delivering power, fierce tannins, and complex aromas of withered roses, dark cherry, tar, and leather.
🍾 About the Producer
Terra dei Celti is an expressive label crafted under the auspices of the historic Sartirano Figli family estate, situated in Novello within the Langhe hills of Piedmont, Italy. Drawing inspiration from the ancient Celtic tribes that once inhabited the dramatic landscapes of northern Italy, the project pays homage to regional heritage while highlighting the prestige of traditional Piedmontese viticulture. Focusing primarily on classic red wines rooted in local terroir, the production philosophy emphasizes time-honored vinification techniques that bring out depth, elegance, and structured longevity. The brand is celebrated for distinguished bottlings such as its Barolo Podere del Pesco, which showcases the refined power, complex aromatics, and focused tannins typical of high-caliber Nebbiolo grown in the Langhe.
🍇 Grape Varieties
100% Nebbiolo
🍷 Alcohol By Volume (ABV)
14% - 14.5%