The Milkwood
⏳ Drinking Window
Best enjoyed fresh within 3 to 6 years of release.
🍽️ Food & Wine Pairings
Braai-grilled lamb chops, Cape Malay beef bobotie, charcuterie with aged gouda
✨ Technical Specifications
The Milkwood by The Grape Grinder is an approachable, fruit-driven South African red wine crafted from prime vineyards across the Western Cape. Named after the indigenous Milkwood trees that dot the coastal landscape, this bottling reflects the modern winemaking movement in Paarl and surrounding regions. Sourced from ancient soils of weathered granite and shale, the grapes benefit from bright sunshine balanced by cooling maritime breezes from the Benguela Current. Fermented in stainless steel with controlled oak aging, it yields a soft, supple red with layered dark fruit and subtle spice.
🍾 About the Producer
Founded in 2010 by wine industry professionals Johan du Toit and Oliver Kirsten, The Grape Grinder is an innovative wine venture based in Paarl, within South Africa's Western Cape. The producer was established with the vision of pairing exceptional regional fruit with contemporary, accessible branding to share South Africa's unique viticultural heritage with the world. Sourcing premium grapes from select vineyards across key terroirs, their winemaking emphasizes vibrant varietal character, expressive fruit purity, and meticulous cellar craftsmanship. The Grape Grinder is particularly celebrated for expressive red wines, ranging from rich Pinotage bottlings to balanced selections such as The Milkwood, capturing the vibrant energy of the Western Cape.
🍇 Grape Varieties
Shiraz, Pinotage
🍷 Alcohol By Volume (ABV)
13.5% - 14.0%