Fornaci
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from the vintage release, where its vibrant fruit and crisp acidity are at their peak, though well-stored bottles can develop complex mineral and honeyed notes over 5 to 6 years.
🍽️ wine.food_pairings
Excellent alongside grilled freshwater fish, seafood risotto, or light poultry dishes.
✨ wine.spec_sheet
Hailing from the southern shores of Lake Garda, Tommasi's 'Fornaci' is a luminous expression of the Lugana DOC, crafted entirely from the indigenous Turbiana (Trebbiano di Lugana) grape. The name 'Fornaci' pays homage to the ancient Roman brick kilns discovered in the region, a testament to the dense, mineral-rich white clay soils that define this unique lakeside terroir. The Tommasi family meticulously nurtures these vines, benefiting from the mild microclimate created by Lake Garda's breezes. Vinified in temperature-controlled stainless steel and aged on its fine lees, this white wine beautifully balances vibrant citrus and white peach aromas with a distinct, savory minerality and a refreshing, almond-tinged finish.
🍾 wine.about_producer
Founded in 1902 by Giacomo Tommasi, Tommasi Viticoltori is a historic family-owned estate located in Pedemonte, in the heart of the Valpolicella Classico region of Veneto, Italy. Now managed by the fourth generation of the Tommasi family, the estate has grown from a small vineyard into one of Italy's most respected wine producers, while remaining deeply committed to traditional viticultural practices and the expression of local terroir. The winery is celebrated for its mastery of the appassimento technique, producing world-class Amarone della Valpolicella, such as the single-vineyard Ca' Florian, alongside elegant Valpolicella Classico Superiore Rafael and expressive white wines from Lugana like Fornaci.