Cabernet Sauvignon Reserve
⏳ wine.drinking_window
Typically best enjoyed within 3 to 7 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, aged hard cheeses
✨ wine.spec_sheet
Hailing from the high-altitude vineyards of Mendoza, where the dramatic backdrop of the Andes Mountains dictates the climate, Trapiche's Cabernet Sauvignon Reserve is a testament to the winery's long-standing mastery of French varietals in Argentine soils. The grapes are selected from vineyards situated at the foothills of the Andes, where warm, sunny days and cool mountain nights preserve acidity while developing deep, concentrated fruit flavors. This wine undergoes careful fermentation followed by approximately 12 months of aging in oak barrels, resulting in a structured yet approachable profile. It weaves together classic notes of black cassis, cedar, and subtle tobacco with a touch of sweet spice, honoring Tiburcio Benegas's 19th-century vision of bringing world-class European winemaking traditions to the unique terroirs of Mendoza.
🍾 wine.about_producer
Founded in 1883 by Tiburcio Benegas, Trapiche is one of Argentina's oldest and most pioneering wineries, located in the Maipú department of Mendoza. Operating from a historic, beautifully restored Florentine-style winery built in 1912, the estate is celebrated for introducing French grape varieties and modern viticultural techniques to the region. Under the guidance of renowned winemakers, Trapiche focuses on expressing the diverse terroirs of Mendoza—ranging from high-altitude Andean vineyards to their pioneering coastal estate in Chapadmalal, Buenos Aires. The winery is globally acclaimed for its exceptional Malbecs, particularly its Single Vineyard series, as well as elegant expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.