Costa and Pampa Brut Rose
⏳ Drinking Window
Typically best enjoyed within 1–3 years of release to fully appreciate its vibrant coastal freshness.
🍽️ Food & Wine Pairings
cured salmon, fresh oysters, soft goat cheese
✨ Technical Specifications
Trapiche's Costa and Pampa project represents a pioneering departure from Argentina's traditional high-altitude Andean viticulture, venturing instead to the rolling green hills of Chapadmalal, just six kilometers from the Atlantic Ocean in the Buenos Aires Province. In this unique maritime terroir, the vines are constantly swept by cool ocean breezes and nourished by a humid, temperate climate, reminiscent of northern Europe's great coastal vineyards. The Costa and Pampa Brut Rose is a brilliant expression of this maritime frontier. Crafted from cool-climate Pinot Noir and Chardonnay, the grapes undergo a slow ripening process that preserves their vibrant natural acidity. The resulting sparkling wine is celebrated for its delicate pale pink hue, lively effervescence, and a flavor profile rich in fresh red berries, wild strawberries, and a distinct, refreshing saline minerality that directly reflects its oceanic heritage.
🍾 About the Producer
Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.
🍇 Grape Varieties
Pinot Noir, Chardonnay
🍷 Alcohol By Volume (ABV)
12%