Costa and Pampa Gewurztraminer
⏳ Drinking Window
Typically best enjoyed within 1 to 3 years from vintage release to appreciate its fresh, vibrant aromatics.
🍽️ Food & Wine Pairings
Spicy Thai curry, sushi and sashimi, Munster cheese
✨ Technical Specifications
Trapiche's Costa & Pampa project represents a daring viticultural frontier in Argentina, located in Chapadmalal, Buenos Aires Province, just six kilometers from the Atlantic Ocean. Breaking away from the traditional high-altitude, arid terroirs of Mendoza, this pioneering estate embraces a true maritime climate characterized by cool ocean breezes, abundant rainfall, and thermal moderation. The Gewurztraminer planted here thrives in these unique conditions, developing intense aromatics without losing its refreshing natural acidity. Fermented in stainless steel to preserve its pure varietal character, this wine offers a fascinating coastal expression of a classic European grape, marked by a distinct saline minerality derived from the nearby sea.
🍾 About the Producer
Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.
🍇 Grape Varieties
Gewurztraminer
🍷 Alcohol By Volume (ABV)
12% - 13%