Costa and Pampa Gewurztraminer
⏳ Drikkevindue
Typically best enjoyed within 1 to 3 years from vintage release to appreciate its fresh, vibrant aromatics.
🍽️ Mad & Vin-match
Spicy Thai curry, sushi and sashimi, Munster cheese
✨ Tekniske specifikationer
Trapiche's Costa & Pampa project represents a daring viticultural frontier in Argentina, located in Chapadmalal, Buenos Aires Province, just six kilometers from the Atlantic Ocean. Breaking away from the traditional high-altitude, arid terroirs of Mendoza, this pioneering estate embraces a true maritime climate characterized by cool ocean breezes, abundant rainfall, and thermal moderation. The Gewurztraminer planted here thrives in these unique conditions, developing intense aromatics without losing its refreshing natural acidity. Fermented in stainless steel to preserve its pure varietal character, this wine offers a fascinating coastal expression of a classic European grape, marked by a distinct saline minerality derived from the nearby sea.
🍾 Om vinhuset / producenten
Bodega Trapiche blev grundlagt i 1883 af Tiburcio Benegas og hører til blandt Argentinas ældste, mest ansete og internationalt anerkendte vinproducenter med base i Maipú, Mendoza. Vingården holder til i et historisk vineri i florentinsk stil for foden af Andesbjergene, hvor over et århundredes vindyrkningstradition forenes med nyskabende innovation og biodynamiske metoder. Trapiche er berømt som en sand pioner for argentinsk Malbec og samarbejder med dedikerede vinbønder i de bedste mikroklimaer for at skabe terroirdrevne Single Vineyard-aftapninger, alsidige Oak Cask-varianter samt elegante hvidvine og mousserende vine, der alle hylder Mendozas mangeartede terroirs.
🍇 Grape Varieties
Gewurztraminer
🍷 Alkoholprocent (ABV)
12% - 13%