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Fond Cave Reserva Petit Verdot

by Trapiche
Red Vintage 📍 Mendoza, Argentina

⏳ Drinking Window

2022 - 2026

🍽️ Food & Wine Pairings

Grilled ribeye steak, roasted lamb chops with rosemary, aged hard cheeses

✨ Technical Specifications

The 'Fond de Cave' range by Trapiche—translating to 'the bottom of the cellar'—pays homage to the old-world tradition where winemakers tucked away their most precious, structured barrels for personal consumption and special guests. While Petit Verdot is historically utilized as a minor blending grape in Bordeaux due to its late-ripening nature, the intense high-altitude sunlight and dry climate of Mendoza allow this challenging variety to achieve magnificent, standalone ripeness. This Reserva bottling captures the grape's wild, untamed character, offering a deeply colored, muscular profile. Through careful aging in oak casks, the naturally robust and rustic tannins of the Petit Verdot are polished into a velvety, sophisticated frame, showcasing a beautiful marriage of dark fruit intensity, floral violet notes, and savory spice.

🍾 About the Producer

Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.

📍 Calle Nueva Mayorga s/n, M5513 Coquimbito, Maipú, Mendoza, Argentina 🌐 https://www.trapiche.com.ar

🍇 Grape Varieties

Petit Verdot

🍷 Alcohol By Volume (ABV)

13.5-14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper