Gran Medalla Malbec
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shoulder, aged hard cheeses
✨ wine.spec_sheet
Crafted to honor Trapiche's historic achievements in global wine exhibitions dating back to the late 19th century, the Gran Medalla Malbec represents the pinnacle of Mendoza's high-altitude viticulture. Sourced primarily from select, hand-harvested vineyards in the prestigious Uco Valley, this wine thrives under the intense Andean sun and dramatic diurnal temperature shifts. The stony, free-draining soils of these elevated sites impart a distinct mineral tension and concentrated black fruit profile. After fermentation, the wine undergoes extensive aging for approximately 18 months in new French oak barrels, seamlessly integrating structured, velvety tannins with complex layers of wild berries, violets, sweet spices, and a touch of smoke. It stands as a sophisticated testament to the winery's pioneering spirit and the expressive potential of Argentine Malbec.
🍾 wine.about_producer
Founded in 1883 by Tiburcio Benegas, Trapiche is one of Argentina's oldest and most pioneering wineries, located in the Maipú department of Mendoza. Operating from a historic, beautifully restored Florentine-style winery built in 1912, the estate is celebrated for introducing French grape varieties and modern viticultural techniques to the region. Under the guidance of renowned winemakers, Trapiche focuses on expressing the diverse terroirs of Mendoza—ranging from high-altitude Andean vineyards to their pioneering coastal estate in Chapadmalal, Buenos Aires. The winery is globally acclaimed for its exceptional Malbecs, particularly its Single Vineyard series, as well as elegant expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.