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Iscay Malbec Cabernet Franc

af Trapiche
Rødvin Årgang 📍 Mendoza, Argentina

⏳ Drikkevindue

2023 - 2030

🍽️ Mad & Vin-match

Grilled ribeye steak, roasted lamb chops, rich venison stew

✨ Tekniske specifikationer

Named after the Quechua word for 'two', Iscay represents a masterful duality: the blending of two noble grape varieties and the collaboration of pioneering winemaking minds. This iconic cuvée from Trapiche brings together Malbec and Cabernet Franc, sourced from the high-altitude terroirs of the Uco Valley in Mendoza. The Malbec, grown in the cool climate of El Cepillo, provides deep, velvety black fruit and floral notes, while the Cabernet Franc from the stony soils of Gualtallary contributes structure, tension, and a signature herbaceous complexity. Aged for 18 months in French oak barrels, this wine is a testament to Mendoza's ability to produce world-class blends that combine New World fruit intensity with Old World elegance and restraint.

🍾 Om vinhuset / producenten

Bodega Trapiche blev grundlagt i 1883 af Tiburcio Benegas og hører til blandt Argentinas ældste, mest ansete og internationalt anerkendte vinproducenter med base i Maipú, Mendoza. Vingården holder til i et historisk vineri i florentinsk stil for foden af Andesbjergene, hvor over et århundredes vindyrkningstradition forenes med nyskabende innovation og biodynamiske metoder. Trapiche er berømt som en sand pioner for argentinsk Malbec og samarbejder med dedikerede vinbønder i de bedste mikroklimaer for at skabe terroirdrevne Single Vineyard-aftapninger, alsidige Oak Cask-varianter samt elegante hvidvine og mousserende vine, der alle hylder Mendozas mangeartede terroirs.

📍 Calle Nueva Mayorga s/n, M5513 Coquimbito, Maipú, Mendoza, Argentina 🌐 https://www.trapiche.com.ar

🍇 Grape Varieties

Malbec 70%, Cabernet Franc 30%

🍷 Alkoholprocent (ABV)

14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper